Dining
The Restaurant
A striking, lantern-lit dining hall serving both vegetarian and non-vegetarian multi-cuisine food — open to hotel guests and walk-in diners alike.
On the menu
Cooked fresh, served warm
Our kitchen keeps vegetarian and non-vegetarian preparations separate, so every guest can eat exactly the way they prefer.
Pure Vegetarian
Paneer specialities, dal preparations, seasonal sabzi, biryani and thali platters.
Non-Vegetarian
Tandoori chicken, kebabs, mutton curries and rich Mughlai gravies.
Chinese & Snacks
Noodles, fried rice, soups, starters and evening snacks with hot beverages.
The setting
An evening worth dressing up for
Hand-carved wall panels, coloured glass lanterns and crystal chandeliers give the hall a character rarely found in Banda. Comfortable booth seating makes it equally suited to a family dinner, a business lunch or a quiet cup of chai.
- Open daily, 7:00 AM – 11:00 PM
- In-room dining available for hotel guests
- Separate vegetarian and non-vegetarian preparation